Theme Nights

25 Restaurant hosts a number of fantastic theme evenings throughout the year, giving you an opportunity to sample culinary delights from across the globe, prepared by our talented trainees.

The evenings are created and developed by the students and form an important part of their coursework, giving trainees the valuable experience they need to develop their skills and confidence as they prepare and serve food to commercial customers.

Curry in a Hurry!

Thursday 22 February at 6.00pm
Curry in a Hurry at 25 Restaurant, Bedford College
A buffet style service with a selection of Indian and regional dishes.

Cost is £7.50 per head inclusive of VAT and includes either a bottle of Becks, 125ml glass of wine or a soft drink.

There will be a £2.50 per head non-refundable booking deposit to pay which will be subtracted from your final payment on the night.


Magic of the Musicals

Thursday 1 March at 7.00pm
Magic of the Musicals
Three courses of fine food, accompanied by musical entertainment from the Performing Arts Department.

Cost is £16.95 per head inclusive of VAT and includes filter coffee.

There will be a £5.00 per head non-refundable booking deposit to pay which will be subtracted from your final payment on the night.


The Italian Job

Thursday 29 March at 7.00pm
The Italian Job at 25 Restaurant, Bedford College
Three courses of traditional Italian cuisine.

Cost is £16.95 per head inclusive of VAT and includes either a bottled beer, 125ml glass of wine or a soft drink.

There will be a £5.00 per head non-refundable booking deposit to pay which will be subtracted from your final payment on the night.



Feedback

We value your feedback on taste, colour and quality. Support for the restaurant is a critical factor in the success of our students and a realistic work environment for our trainees is vital for assessment purposes. We therefore hope that you will enjoy visiting the restaurant as often as you can and thank you for contributing to the continued success of our training programmes.

Allergens & Dietary Requirements

We endeavour to cater for all dietary needs – please call to discuss. If you would like to check if the foods we use in our cooking contain any of the 14 allergens listed by the government please ask our Restaurant Manager.

How to book

These events have proved to be very popular and places are limited so please make your booking as soon as possible. You can contact us on
01234 291719 or email us.


Opening hours

Lunches (term-time only)
Wednesday to Friday
Open 12 noon, last orders 1.00pm, no booking required
» View our Lunch menu

Dinners
Various (see Events & Theme Nights)