Christmas at 25

Join us at 25 Restaurant for fantastic, festive food. The restaurant will be serving up a sumptuous three course lunch for just £14.50. Alternatively, you can join us for a luxurious four course dinner for £22.50 – both include filter coffee.

A non-refundable £5 (lunch) or £10 (dinner) deposit is necessary to secure your booking and pre-orders are required by 15 November. Allergen information available on request. To book, please phone 01234 291614 (Mon, Wed, Fri, 9.45 am-2.00pm) or e‑mail amassey@bedford.ac.uk

Christmas Lunch

Served every Wednesday, Thursday and Friday
Wednesday 28 November – Thursday 13 December

Arrive between 12 noon and 12.45pm, booking essential

Starters

Rich Moroccan Style Lamb and Chickpea Broth
Garlic Cream Mushrooms on Toasted Brioche
Melon with a Port Reduction Dressing


Main courses

Roast Turkey, Stuffing, Chipolata Wrapped in Bacon, Bread Sauce and Roast Potatoes
Grilled Feather Steak with Black Olive Butter
Baked Salmon Supreme with a Pine Nut Crust
Goats Cheese Filo Parcel with Cranberry Sauce

Served with a medley of seasonal vegetables and minted baby potatoes



To finish

Christmas Pudding with Rum Sauce
Gingerbread Ice Cream with Toffee Sauce
Lemon Posset with Brandy Snap


3 courses £14.50

Also includes Filter Coffee and Mince Pie with Brandy Butter

Christmas Dinner

Served Thursday 29 November, Thursday 6 December
and Thursday 13 December.  
Arrival times 7.00pm, 7.10 pm
7.20pm and 7.30 pm, booking essential

Complimentary Christmas Cocktail or Mocktail on arrival

Starters

Thai Style Chicken and Noodle Broth
Cheddar Beignets with a Sesame Dressing
Smoked Duck and Melon with a Port Reduction Dressing


Main courses

Roast Turkey, Stuffing, Chipolata Wrapped in Bacon, Bread Sauce and Roast Potatoes
Grilled Feather Steak with Black Olive Butter
Grilled Bream with Dijon Mustard and Tarragon Sauce
Goats Cheese Filo Parcel with Cranberry Sauce

Served with a medley of seasonal vegetables and minted baby potatoes


To finish

Christmas Pudding with Rum Sauce
Blackcurrant Sorbet
Chocolate and Cointreau Mousse
Lemon Tart
White Stilton with Fig Chutney

4 courses £22.50
Also includes Filter Coffee and Mince Pie with Brandy Butter


Opening hours

Lunches (term-time only)
Wednesday to Friday
Open 12 noon, last orders 1.00pm, no booking required
» View our Lunch menu

Dinners
Various (see Events & Theme Nights)